Immerse yourself in this sensory experience that creates a map of memories in dialogue with the Sol Calero exhibition. Memory guides us via the relationship between fruit, their scents, their textures and their flavours, as a fragile, expansive territory where the footprints of our memories reverberate, catalysed by sensory stimuli that summon the latent and its resonances. In this workshop, smell and taste become the thresholds that transport us to encapsulated instants, bringing emotions and experiences suspended time into the present.
We will recreate a group picnic that is offered as an immersion in the personal and collective imaginary, a living tissue in which memory is rewritten based on the direct relationship with the fruit. It is an experience that connects with the artist Sol Calero’s Pica-Pica installation, where we will transform memories into wishes, requests and offerings so we can together imagine possible futures.
Guided workshop for audiences age 6 and over.
Xisela García Moure has been putting agricultural and sustainability techniques into practice in the city for over ten years. A member of the Break the Circle Transition Institute and a resident of Móstoles, she is familiar with our city’s possibilities and interests. An expert in organic agriculture and permaculture, she has worked on different farms and urban agriculture projects, and this year she is aiming to put her knowledge into practice by committing herself to a greener Móstoles that is more aware of the town’s needs.
Dates:
- Wednesday 27 November 6:30–8:30 pm
- Wednesday 4 December 6:30–8:30 pm
- Wednesday 11 December 6:30–8:30 pm
CAPACITY: 20 PEOPLE
This workshop for families in the form of a sensory experience through fruit invites us to unfold a map of memories in dialogue with Sol Calero's exhibition. I am looking for guanábana.
Picture: Roberto Ruiz.